Free Ebook Nutrition: An Applied Approach (4th Edition)
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Nutrition: An Applied Approach (4th Edition)
Free Ebook Nutrition: An Applied Approach (4th Edition)
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Nutrition: An Applied Approach, Fourth Edition introduces you to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. Building on your natural interest in nutrition, the authors demonstrate in a clear, conversational style how key nutritional information relates to your personal health and nutrition, and show how to debunk commonly held misconceptions. The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on key content areas: fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health—topics of particular importance to instructors. You can easily grasp this accessible conceptual framework for understanding the role nutrients play in bodies and overall health. The Fourth Edition features MasteringNutrition™, an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. Master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback. This program will provide a better teaching and learning experience—for you. Here’s how: Personalize learning with MasteringNutrition : Improve results quickly by mastering concepts from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep you on track. Help students visualize and understand tough topics: All-New Focus Figures appear in bold, full-page displays throughout the text to help teach you the toughest topics in nutrition. Emphasize applications: Practice core nutrition concepts by using MyDietAnalysis, a software system that allows you to complete a diet assignment and then enter the information to create a variety of reports, in addition to other tools. Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321908740/ISBN-13: 9780321908742. That package includes ISBN-10: 0321910397/ISBN-13: 9780321910394 and ISBN-10: 0321956737/ISBN-13: 9780321956736. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor.
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Product details
Paperback: 744 pages
Publisher: Pearson; 4 edition (January 9, 2014)
Language: English
ISBN-10: 0321910397
ISBN-13: 978-0321910394
Product Dimensions:
8.2 x 1.1 x 10.7 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
161 customer reviews
Amazon Best Sellers Rank:
#67,606 in Books (See Top 100 in Books)
I ordered the 2nd edition used for a very low price. Keeping in mind that it's out of date, I still find it very informative. I'm only about a 3rd of the way through, but I already feel I got my money's worth. I'm on a specific diet (AIP) for an autoimmune disorder, and I wanted to better understand why diet is important and what exactly is going on in the body. I don't agree with the diet that this book recommends, but I can still appreciate the value of the author's knowledge. I have a very basic understanding of science and biology, nothing past high school, but I'm able to understand everything in this book so far. I think this is a good book for someone who just wants a general knowledge of how the body processes nutrients.
I just started reading this text book for a Nutrition class and I have to say, out of all the text books I have read in my college years this one is turning out to be one of the easiest to read. The content is clear and straight forward. The authors do a great job at giving you simple to understand descriptions and images to clarify any confusing points. They also do a great job at keeping sections from dragging on, and even add in quirky stories to break up the reading (they are pretty cheesy stories, but serve their purpose). The only criticisms I have is that the questions/quizzes at the end of the chapter don't always mirror what you just learned, and others are a bit confusing when you find out what the answer really is. Also, some information should be touched on a bit more in the main text of the book and then in more detail in the boxed off sections, such as equations etc ( I know they already do this, but if i'm going to be asked on how to convert and what not in quizzes, I would like a bit more emphasis that I WILL need to practice this a bit more, if that makes any sense at all?). However, though I am only a few chapters in, based on what I have read I would definitely recommend this book to future nutrition students/classes. It is an enjoyable and informational read!
It was optional to have this for my online fundamental of human nutrition class this semester, but I'm so glad that I went ahead and got it. There is so much straight-forward information packed into this book and it is very informative. Unlike other boring textbooks, this one is filled with information that is actually relative to everyone's life and it isn't boring to read.
I enjoy knowing how to eat for my health. I learned a lot from this book, despite listening to many podcasts on the subject.There are great practical examples of how to make the right choices, read nutrition labels, and to have a varied health intake.I also learned in simple terms health problems that some people have and how the composition of food affects your health.Plenty of pictures, stories, and definitions. I can't think of anyone who wouldn't benefit from reading this book.
First of all, thank you Amazon for making this textbook kindle available. Half price of paper version is worth it. Now to the pros of the kindle edition...Pros: Cheaper then paper. Yes, even if you don't have a Kindle you can read it on your computer or your phone/tablet.Digital edition cons: Image resolution is horrible. This book features tables and full-page text-filled illustrations that are almost unreadable on digital edition. image resolution or size should be better, especially for the tables (you will be quizzed on some). Digital edition still refers to page numbers ... even though it doesn't have page numbering. "Review this on page 63 ..." or "see the discussion on page 211". This does not really help.Digital edition has 2 licenses, so you can have it installed on your laptop and dorm computer or your phone and your laptop, etc.Overall edition cons: The 3rd edition came out in 2011, yet it has references to sites and some phenomenon that are extinct since 2004 (like McDonald's supersize menu, and mypyramid.org site). Seriously, if you you are to come with a textbook every 6 months at least update the content, not just slap a new label and ISBN on it...
This is a great buy if you don't want or can't afford the $100+ new edition of the text. The only qualm I have is there aren't any page numbers, just "locations". I don't even know what that means! So when my teacher asks us to turn to page so and so, I'll have too look off my neighbor that has the physical text, see what the page looks like, then click through to find it myself. I have the Kindle program on my laptop, so it might have page numbers on the actual Kindle device. So other than the page number situation, the books perfect. Just be sure to check with your professor that you can bring your laptop/device to class. Some profs find it rude if you do it without asking.Hope this helps!
Bought this book because I needed it for my nutrition course. I really loved the lay out of it. Everything was easy to find and in a logical order. I used it on my tablet for the semester and didn't have a problem with it. The design elements were well placed througout and the visuals were appealing. It did a great job of breaking up texts with diagrams. A great book of basics for visual learners.
Its kind of annoying that it isn't bound, the pages are very thin and rip out of the binder easily. I would save yourself some cash and just buy the code and use the e-text for your class.
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